Bachelor of Medical Science (Human Nutrition) (Innovative Foods)
Western Sydney University
Program Overview
The Bachelor of Medical Science (Human Nutrition & Innovative Foods) at Western Sydney University is a 3 year undergraduate degree combines Human Nutrition and Innovative Foods to explore how nutrients affect human metabolism and health, and how to develop safe, healthy, and sustainable foods. Students will learn the science of digestion, nutrient function and management, and gain laboratory and research skills. The Innovative Foods component prepares you for careers in food formulation, research and development, quality assurance, food plant management, flavour chemistry and related fields.
Academic
2.9 GPA or above from NEB
English Proficiency
IELTS: 7.0/7.0
PTE: 65/65
Career Outcome
- Medical Sales
- Nutritionist
- Pathology Labs
- Pharmaceuticals and Cosmetics
Majors
- Biomedical Science
- Anatomy and Physiology
- Human Nutrition
Graduate Eligibility
- A Levels
- international baccalaureate
- NEB/+2 - Science (Mathematics/ Biology/ Physics/ Chemistry)
- NEB/Grade 12 equivalent
Available Scholarships
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