Master of Agriculture and food Science ( Specilization)
University of Tasmania
Program Overview
The Master of Agriculture and Food Sciences (Specialisation) is a professional degree (AQF Level 9) that gives students advanced contemporary knowledge in agricultural and food sciences. It’s designed to build students ability to solve complex problems in agriculture and food systems, and prepare them for leadership, research or specialist roles in the agriculture, food production and agribusiness sectors.
Academic
2.8 GPA | 65% or above from 4 years bachelor degree
English Proficiency
IELTS: 6.5/6.0
PTE: 58/50
Career Outcome
- Food Microbiologist
- Food Specialist
Majors
- Sustainable Agriculture
- Food Science and Innovation
Graduate Eligibility
- Bachelor of Agriculture / Agricultural Science
- Bachelor of Food Science / Food Technology
- Bachelor of Microbiology
- Bachelor of Science in Microbioglogy
- BSc Biotechnology
Available Scholarships
Related Courses
Bachelor of Natural Environment and Conservation
Length:
3 Years
Annual Fee:
AUD 41450.00
Master of Information Technology and Systems
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2 Years
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