Bachelor of Nutrition
Swinburne University of Technology
Program Overview
The Bachelor of Nutrition at Swinburne University is a 3 year full time degree that prepares students for careers in the growing field of food and health by combining scientific theory with practical, lab based learning. Students gain hands on experience and industry exposure to prepare for careers in the health and nutrition sector. Graduates are eligible for membership in the Nutrition Society of Australia and have clear pathways to postgraduate study such as a Master of Dietetics.
Academic
Minimum 3.2 GPA or above from NEB or Equivalent.
English Proficiency
IELTS:6.0/6.0
PTE:50/50
Career Outcome
- Health Promotion Officer
- Nutrition Adviser
- Nutritionist
- Nutrition Policy Officer
- Quality Assurance Officer
Majors
- Nutrition
Available Scholarships
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