Bachelor of Culinary Arts
Otago Polytechnic
Program Overview
The Bachelor of Culinary Arts is a 3-year, Level 7 degree worth 360 credits. It combines practical cooking, food design, creativity, business skills, leadership and real industry experience. No previous culinary knowledge is required for entry; Otago Polytechnic says students mainly need an interest and passion for food, alongside meeting the academic entry requirements.
Students learn practical cooking techniques while also studying how to design new food products and experiences, understand customer needs, manage culinary businesses and develop innovative food ideas.
Academic
Higher Secondary Education / Grade 12 / NEB +2 or an equivalent qualification with Minimum 2.8 GPA.
English Proficiency
IELTS:6.0/5.5
Career Outcome
- Artisan Food Producer
- Chef
- Culinary Lead
- Food Educator
- Food Entrepreneur
- Food Product Developer
- Food Stylist
Graduate Eligibility
- A Levels
- CBSC
- international baccalaureate
- NEB
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