Master of Food Science (Industry Practice and Innovation)
Murdoch University
Program Overview
The Master of Food Science (Industry Practice and Innovation) at Murdoch University is a two year program that combines advanced training in food safety, engineering, and product development with hands-on experience at the Food Innovation Precinct Western Australia (FIPWA). Students complete a research project or dissertation in collaboration with industry, gaining practical skills and real-world experience to excel in the food industry.
Academic
2.6 GPA | 50% or above from 4 years bachelor degree
Number of Backlogs accepted: Maximum of 10 backlogs but must have completed on course duration
English Proficiency
IELTS Academic: Overall Band Score 6.0, with no band less than 6.0
PTE Academic: Overall Score 50
Reading: 53
Writing: 54
Speaking: 50
Listening: 50
Career Outcome
- Food Safety Officer
- New Product Development Officer
- Product Quality Manager
Majors
- Food and Beverage Science
- Food Science and Innovation
Accreditation | Membership
- Australian Institute of Food Science Professional
Graduate Eligibility
- Bachelor of Accounting / Finance
- Bachelor of Agriculture / Agricultural Science
- Bachelor of Biomedical Science
- Bachelor of Business Management
- Bachelor of Business Studies
- Bachelor of Engineering
- Bachelor of Food Science / Food Technology
- Bachelor of Information Technology (IT)
- Bachelor of Pharmacy
- Bachelor of Science
Available Scholarships
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