Master of Food Technology
Massey University
Program Overview
The Master of Food Technology at Massey University is a specialised postgraduate programme designed for graduates seeking advanced expertise in food innovation, product development, food processing, and research. The programme combines advanced technical knowledge with a substantial independent research project, enabling students to address real-world challenges in the global food industry. Students gain hands-on experience using industry-standard facilities and research laboratories while developing innovative solutions for food quality, safety, sustainability, and product development. Graduates are well prepared for leadership, research, and product innovation roles across the food manufacturing and agrifood sectors.
Academic
A Bachelor's degree in Food Engineering, Food Science, or Food Technology with a minimum B Grade Average across 200 and 300-level courses.
English Proficiency
IELTS Academic
- Overall 6.5
- No band less than 6.0
PTE Academic
- Overall 58
- Minimum 50 in each communicative skill
Career Outcome
- Food Innovation Specialist
- Food Process Engineer
- Food Technologist
Majors
- Food Product Development
- Food Quality and Safety
- Food Engineering
- Food Preservation
Accreditation | Membership
- Institute of Food Technologists (IFT)
Related Courses
Master of Professional Accountancy
Length:
1.5 Years
Annual Fee:
NZD 42350.00
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