BSc (Hons) Baking Science and Technology (Science)
London South Bank University
Program Overview
The BSc (Hons) Baking Science and Technology (Science) degree combines food science, technology, and baking innovation to prepare students for careers in the global baking and food manufacturing industries. The programme provides a scientific understanding of the ingredients, processes, and technologies involved in the production of high-quality baked goods, while emphasizing food safety, quality assurance, product development, and sustainable manufacturing practices.Students study key areas such as food chemistry, microbiology, baking technology, ingredient functionality, product formulation, food processing, quality management, nutrition, food safety systems, and research methods. Through laboratory work, practical baking applications, and industry-focused projects, students gain hands-on experience in developing and improving bakery products using modern technologies and scientific principles.
Career Opportunities
- Food Technologist
- Baking Technologist
- Product Development Technologist
- Quality Assurance Manager
- Food Safety Specialist
Academic
Minimum of GPA 2.6 from NEB Board or Equivalent
English Proficiency
IELTS 6.0/5.5
PTE Academic overall 60 and 59 in each or Equivalent
Career Outcome
- Bakery Owner / Artisan Bakery Founder
- Bakery Production Manager
- Food Packaging and Shelf-Life Researcher
- Food Technologist
- Head Baker / Master Baker
- Pastry Chef / Specialist
Majors
- Food Science and Innovation
- Baking
Available Scholarships
Related Courses
MSc Project Management (with Internship)
Length:
2 Years
Annual Fee:
£19840.00
Plan To Study Abroad?
Our counselors are here to help you find the best path for your career and your life.
