Bachelor of Viticulture and Oenology

The Bachelor of Viticulture and Oenology at Lincoln University is a 3-year, 360-credit undergraduate programme designed for students interested in grape cultivation, vineyard management, horticultural science, and the science of the wine industry. Located in Lincoln, near Christchurch, New Zealand, this programme combines scientific knowledge with practical learning in plant biology, soil science, chemistry, viticulture, pest and disease management, and quality assessment. Students develop an understanding of vineyard ecosystems, sustainable agricultural practices, and industry management. The degree also includes 18 weeks of compulsory practical work, providing valuable exposure to commercial vineyards and related industries.

For Nepalese students planning to study a Bachelor's degree in New Zealand, Lincoln University's Bachelor of Viticulture and Oenology offers a specialised pathway into the international horticulture and viticulture industries. Students who have completed NEB Grade 12 or an equivalent qualification may be considered for admission, subject to the university's academic and English language requirements. Graduates can explore career opportunities as Viticulturists, Vineyard Managers, Horticultural Specialists, Vineyard Operations Supervisors, Quality Assurance Officers, and Agricultural Research Assistants, depending on their skills and experience. The qualification also provides a foundation for postgraduate study and opportunities in sustainable horticulture, agricultural management, and international agricultural industries.