Bachelor of Food and Nutrition
La Trobe University
Program Overview
The Bachelor of Food and Nutrition at La Trobe University is a three year full time undergraduate degree that prepares students with the skills and knowledge to work with individuals, communities and organisations to promote health and prevent chronic diseases through food and nutrition. Graduates are well prepared for careers in nutrition related roles or can continue to postgraduate study, such as the Master of Dietetics.
Academic
70 % or above from NEB or Equivalent
English Proficiency
IELTS :- 6.5 / 6.0
PTE :- 58 / 50
Career Outcome
- Nutrition Educator
- Nutritionist
- Nutrition Policy Officer
- Product Developer
- Quality Assurance Officer
Majors
- Nutrition
- Food Science and Innovation
Graduate Eligibility
- A Levels
- international baccalaureate
- NEB/Grade 12 equivalent
- NEB - Science (Chemistry)
Available Scholarships
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